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Fiber-containing cake with healthy fats from walnut and sesame, enriched with red beet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
2.2g
· 24%
Protein
2.2g
· 24%
Fat
2.2g
· 52%
Fiber
2.2g
Vitamins
Biotin
5µg · 17% DV
B1
0.16mg · 13% DV
B6
0.17mg · 10% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
92mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.7g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
Oat flour red beet walnut sesame cake provides 300 calories per 100 g. A 100 g serving also contains 2.22 g of protein, 2.22 g of carbohydrates, 2.22 g of fat, and 2.22 g of fiber.
This cake has a glycemic index of 52. It is a processed sweet and contains tree nuts, sesame, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.