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Low-calorie, fat-free, no-added-sugar, flourless dessert option
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
19g
· 68%
Protein
6.5g
· 23%
Fat
1g
· 9%
Fiber
2.5g
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B5
0.45mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
It provides 110 calories per 100 g. With 1 g fat per 100 g, it can fit calorie-controlled diets depending on portion size.
Its glycemic index is 38. It contains eggs and dairy, and it is suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.