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Source of fibre with whole-grain oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
58.4g
· 58%
Protein
10.2g
· 10%
Fat
14.2g
· 32%
Fiber
11.8g
Vitamins
B1
0.42mg · 35% DV
Biotin
8µg · 27% DV
B5
0.72mg · 14% DV
B2
0.12mg · 9% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
342mg · 49% DV
Selenium
19µg · 35% DV
Magnesium
136mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Cajun-spiced Lifalif bar provides 402 calories per 100 g. Per 100 g, it also contains 10.2 g protein, 58.4 g carbohydrates, and 14.2 g fat.
Cajun-spiced Lifalif bar is suitable for vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. However, it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.