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Low GI
💪High Protein

Cajun-seasoned fried chicken Calories

High-protein, fried and spicy

CALORIES

294kcal

GI

48low

POTASSIUM

255mg

FIBER

0.6g

Cajun-seasoned fried chicken Nutrition Facts

Selected: 100 g

294

KCAL / 100G

Carbs

8.7g

· 12%

Protein

23.5g

· 33%

Fat

17.8g

· 55%

Fiber

0.6g

Cajun-seasoned fried chicken Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.42mg · 25% DV

B5

1.05mg · 21% DV

Biotin

6µg · 20% DV

Minerals

Selenium

20µg · 36% DV

Phosphorus

210mg · 30% DV

Sodium

620mg · 27% DV

Zinc

1mg · 9% DV

Cajun-seasoned fried chicken Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cajun-seasoned fried chicken Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cajun-seasoned fried chicken Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cajun-seasoned fried chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cajun-seasoned fried chicken Fat Profile

SATURATED

4.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

Foods Similar to Cajun-seasoned fried chicken

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.