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Low-calorie, fiber-containing Caesar salad without dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
6.1g
· 32%
Protein
3.6g
· 19%
Fat
4.1g
· 49%
Fiber
2.3g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
210µg · 23% DV
Folate
68µg · 17% DV
Vitamin C
9.5mg · 11% DV
Minerals
Phosphorus
72mg · 10% DV
Sodium
210mg · 9% DV
Calcium
78mg · 8% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Keep the lettuce very dry and store crunchy ingredients separately until serving. Adding croutons at the end helps prevent sogginess.
Undressed chopped salad is usually best within about 1 day in an airtight container. Lettuce loses crispness quickly, so fresher is better.
Freezing is not recommended. Lettuce becomes watery and limp after thawing.
On its own, it is often more of a light meal or side. Pairing it with a protein source such as chicken, eggs, chickpeas, or cheese makes it more filling and balanced.
It depends on the portion and what you add to it. Before training, a lighter serving is usually easier to tolerate, while after training it works better with an added protein source.
No. They add crunch, but you can swap them for roasted chickpeas, seeds, or extra crisp vegetables if preferred.
Older lettuce, poor storage, or bruised leaves can make the salad taste bitter. Using fresh romaine and keeping it chilled helps preserve a cleaner flavor.
It goes well with grilled chicken, fish, soup, or sandwiches. Pairing it with a protein-rich main can turn it into a more satisfying meal.
It usually has a more specific texture and flavor profile because of classic ingredients like romaine, Parmesan, and croutons. Even without dressing, it can feel more structured than a basic mixed salad.
People with dairy, fish, egg, or gluten allergies should check the ingredients carefully. Restaurant versions may also carry a risk of cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.