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Classic Caesar salad with romaine, croutons, parmesan, and creamy dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
7.5g
· 25%
Protein
3.2g
· 11%
Fat
8.5g
· 64%
Fiber
1.6g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin A
220µg · 24% DV
Folate
32µg · 8% DV
B12
0.18µg · 8% DV
Minerals
Sodium
390mg · 17% DV
Calcium
95mg · 10% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
It can be, but it depends on the build. The lettuce base is light, while the dressing, croutons, and cheese can make it much richer, so adding a lean protein can make it more balanced.
It helps with portion control and keeps the greens crisp for longer. This is especially helpful for takeaway or meal-prepped salads that would otherwise turn soggy quickly.
Right before training it may feel heavy because the dressing adds fat, which can slow digestion. After training, it works better if you pair it with extra protein such as chicken, tuna, or eggs.
The saltiness usually comes from the combination of anchovy-based dressing, Parmesan, and croutons. Using less dressing or cheese can make the flavor milder.
Once dressed, it is best eaten the same day because the leaves wilt fast. If the dressing is stored separately, the salad stays fresher and should be combined just before eating.
Not really. Lettuce loses its texture after thawing, and the dressing can separate, so the result is usually watery and unappetizing.
Some traditional recipes do, but many commercial versions use pasteurized ingredients instead. People who are pregnant, elderly, or immunocompromised should check before ordering or eating it.
Too much garlic, lemon juice, mustard, or anchovy can easily overpower the dressing. Mixing the dressing gradually and tossing the lettuce just before serving usually gives a better balance.
Add a protein source like grilled chicken, boiled eggs, or chickpeas, and include more vegetables if you want more volume. Cutting back on croutons while boosting protein often makes it more satisfying.
It is fine occasionally, but eating the same version daily is not ideal. Because it is a processed salad with dressing, cheese, and croutons, rotating it with simpler salads can help keep your diet more varied.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.