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Refreshing yogurt, cucumber, olive oil dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4.5g
· 27%
Protein
2.5g
· 15%
Fat
4.2g
· 58%
Fiber
0.6g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Sodium
180mg · 8% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
It is best eaten within about 1 day when kept covered in the fridge. Cucumber releases water over time, so the texture gets thinner as it sits.
Freezing is usually not recommended. Yogurt can separate after thawing, and cucumber tends to become soft and watery.
Lightly squeeze excess moisture from the grated cucumber before mixing. Adding salt close to serving time also helps keep the texture thicker.
On its own, it is usually too light to be a complete meal. Pairing it with whole grains, legumes, eggs, or another substantial dish makes it more satisfying.
Its light, cooling texture can work well as part of a snack or meal, especially in warm weather. After training, it is better used alongside extra protein and carbohydrates rather than as the only recovery food.
For many people, yes, because it is light and easy to eat. But those who are sensitive to dairy or prone to reflux may prefer a smaller portion later in the evening.
It goes well with grilled vegetables, bean dishes, roasted meals, and whole-grain bread. Its cool, tangy taste balances spicy or hot foods particularly well.
The main difference is the addition of olive oil. It gives a richer mouthfeel and a rounder flavor while keeping the dish refreshing.
Usually not for very long if eaten alone, because it is a light yogurt-and-cucumber dish. It works better as a side that adds volume and freshness to a meal.
People with a dairy allergy or lactose sensitivity should be cautious because it contains yogurt. If it is made salty, those monitoring sodium intake should also pay attention to the recipe and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.