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Traditional cabbage and pounded-wheat dish rich in fiber and plant nutrients
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Cabbage with pounded wheat (250 g) has 223 calories. That works out to 89 calories per 100 g. It contains 31.3 g of carbs, 6 g of protein, 9 g of fat and 7.8 g of fiber. Its 81 µg of Vitamin K covers 68% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Cabbage with pounded wheat is a Turkish home-style dish of chopped cabbage cooked until tender with dövme, wheat kernels that have been pounded or coarsely cracked. Onion and oil are common in a simple potful, while some household versions include tomato paste or seasoning. The wheat thickens the dish and gives it a pleasantly hearty texture.
In Turkey it is usually served hot, either as a modest main or alongside other home-cooked dishes; pickles make a lively contrast. Elsewhere, it works well as a plant-based one-pot meal or a vegetable side. Cabbage and whole wheat contribute fibre and other plant nutrients, with 3.1 g of fibre per 100 g. Use a light hand with the oil, and cook the cabbage just until tender for a fresher texture.
Selected: 100 g
89
KCAL / 100G
Carbs
12.5g
· 5% DV
Protein
2.4g
· 5% DV
Fat
3.6g
· 5% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 10% · Fat 36%
Vitamins
Vitamin K
32.4µg · 27% DV
Vitamin C
15.2mg · 17% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
67mg · 10% DV
Sodium
185mg · 8% DV
Selenium
3.9µg · 7% DV
Iron
1mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 15.2:1
Above the ideal 4:1 (15.2:1).
Cabbage with pounded wheat is a home-style dish made by cooking cabbage together with pounded wheat, also called dövme in Turkish. Onion, oil, tomato paste, and seasonings may be added, depending on the household recipe.
To make cabbage with pounded wheat, cook chopped cabbage and rinsed pounded wheat with softened onion and enough water until tender. Stir occasionally and add hot water if the pot becomes too dry before the wheat is cooked.
Yes, you can use bulgur in cabbage with pounded wheat, but the texture and cooking time will change. Bulgur is usually quicker to cook, so add it later than the cabbage and use less water than you would for whole pounded wheat.
Soaking pounded wheat can help it cook more evenly in cabbage with pounded wheat, especially if the grains are firm or relatively whole. Rinse it first, and follow the package or recipe guidance for whether soaking is needed.
White cabbage is the usual choice for cabbage with pounded wheat. Its leaves soften as they cook with the wheat; chop the cabbage into similar-sized pieces so it cooks evenly in the pot.
Cabbage with pounded wheat is generally a thicker, spoonable dish in which wheat cooks alongside the cabbage. Cabbage soup usually has more broth and may not include wheat, though both dishes have many regional and household variations.
Serve cabbage with pounded wheat with plain yogurt, pickles, or a fresh salad. Since the dish already contains wheat, bread or another grain is optional rather than necessary for a complete plate.
Cabbage with pounded wheat keeps for a few days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, until it is hot throughout.
Yes, cabbage with pounded wheat can be frozen in airtight, meal-sized containers. The cabbage and wheat may become softer after thawing, so cool the dish before freezing and thaw it in the refrigerator.
Cabbage with pounded wheat can fit into a weight-loss eating plan, especially when prepared with a modest amount of oil and served in a satisfying portion. The cabbage and wheat make it more substantial than plain cooked cabbage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.