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Olive oil, high fiber, rich in vitamins and minerals, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.2g
· 43%
Protein
1.3g
· 8%
Fat
3.7g
· 49%
Fiber
2.7g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin C
22mg · 24% DV
Vitamin E
1.7mg · 11% DV
Folate
38µg · 10% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Potassium ⭐
170mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
It often does, because the flavours of cabbage, onion, olive oil, and seasonings have time to meld. It can be served chilled or at room temperature, as is common with olive-oil vegetable dishes.
Let it cool, then keep it in a covered container in the refrigerator. Use a clean serving utensil and avoid leaving it at room temperature for extended periods.
Yes, but the cabbage will usually become softer and release more liquid after thawing. Freeze it in individual portions and thaw it in the refrigerator for the best texture.
Avoid overcooking it, since prolonged cooking intensifies cabbage’s sulfurous smell. Gentle cooking with onion and a little lemon juice or tomato can help balance the aroma.
An overly sharp flavour can develop when cabbage is overcooked or browned too aggressively. Fresh cabbage and gentle, controlled cooking help keep the flavour mellow.
Garlic yogurt is a classic pairing for people who eat dairy and adds a cool contrast. For a vegan meal, serve it with chickpeas, beans, or lentils to make the plate more substantial.
Cooking can reduce some heat-sensitive nutrients, including vitamin C, but it may also make cabbage easier for some people to digest. Cooking it only until tender helps preserve both texture and nutrients.
A large serving right before exercise may cause gas or bloating in people sensitive to cabbage. A smaller portion may be more comfortable, or it can be eaten as part of a post-workout meal.
It can be a light evening meal, but cabbage may trigger gas or bloating in some people. Those with reflux or a sensitive gut may prefer a smaller serving earlier in the evening.
The idea that cabbage causes goiter is overstated. Normal portions, especially cooked cabbage, are not a concern for most people, though people with iodine deficiency or thyroid conditions should seek individualized medical or dietetic advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.