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🥬🫒🍲

Low GI

Cabbage with Olive Oil Calories

Olive oil, high fiber, rich in vitamins and minerals, vegan

CALORIES

65kcal

GI

35low

POTASSIUM

170mg

FIBER

2.7g

Cabbage with Olive Oil Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

7.2g

· 43%

Protein

1.3g

· 8%

Fat

3.7g

· 49%

Fiber

2.7g

Cabbage with Olive Oil Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin C

22mg · 24% DV

Vitamin E

1.7mg · 11% DV

Folate

38µg · 10% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Potassium

170mg · 5% DV

Calcium

38mg · 4% DV

Cabbage with Olive Oil Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cabbage with Olive Oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cabbage with Olive Oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cabbage with Olive Oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cabbage with Olive Oil Fat Profile

SATURATED

0.54g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.37g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Cabbage with Olive Oil

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Cabbage with Olive Oil — Frequently Asked Questions

Does cabbage cooked with olive oil taste better the next day?

It often does, because the flavours of cabbage, onion, olive oil, and seasonings have time to meld. It can be served chilled or at room temperature, as is common with olive-oil vegetable dishes.

How should cabbage with olive oil be stored?

Let it cool, then keep it in a covered container in the refrigerator. Use a clean serving utensil and avoid leaving it at room temperature for extended periods.

Can cabbage with olive oil be frozen?

Yes, but the cabbage will usually become softer and release more liquid after thawing. Freeze it in individual portions and thaw it in the refrigerator for the best texture.

How can I reduce the strong smell when cooking cabbage?

Avoid overcooking it, since prolonged cooking intensifies cabbage’s sulfurous smell. Gentle cooking with onion and a little lemon juice or tomato can help balance the aroma.

Why can cabbage with olive oil taste bitter or sharp?

An overly sharp flavour can develop when cabbage is overcooked or browned too aggressively. Fresh cabbage and gentle, controlled cooking help keep the flavour mellow.

What goes well with cabbage cooked in olive oil?

Garlic yogurt is a classic pairing for people who eat dairy and adds a cool contrast. For a vegan meal, serve it with chickpeas, beans, or lentils to make the plate more substantial.

Is cooked cabbage less nutritious than raw cabbage?

Cooking can reduce some heat-sensitive nutrients, including vitamin C, but it may also make cabbage easier for some people to digest. Cooking it only until tender helps preserve both texture and nutrients.

Is cabbage with olive oil a good choice before a workout?

A large serving right before exercise may cause gas or bloating in people sensitive to cabbage. A smaller portion may be more comfortable, or it can be eaten as part of a post-workout meal.

Can eating cabbage with olive oil at night cause discomfort?

It can be a light evening meal, but cabbage may trigger gas or bloating in some people. Those with reflux or a sensitive gut may prefer a smaller serving earlier in the evening.

Does cabbage cause goiter?

The idea that cabbage causes goiter is overstated. Normal portions, especially cooked cabbage, are not a concern for most people, though people with iodine deficiency or thyroid conditions should seek individualized medical or dietetic advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.