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Low-calorie source of vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
5.8g
· 79%
Protein
1.3g
· 18%
Fat
0.1g
· 3%
Fiber
2.5g
Vitamins
Vitamin K
76µg · 63% DV
Vitamin C
36.6mg · 41% DV
Folate
43µg · 11% DV
B6
0.12mg · 7% DV
Minerals
Potassium ⭐
170mg · 5% DV
Calcium
40mg · 4% DV
Phosphorus
26mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Unsauced cabbage salad usually stays crisper for 2-3 days in a sealed container. Once dressing is added, it softens and releases water faster, so it is best eaten the same day or the next day.
Lightly salting the shredded cabbage, letting it sit briefly, and squeezing out excess moisture can help. Adding the dressing just before serving also keeps the texture crisper.
It can be frozen, but the texture usually turns soft and watery after thawing. For best quality, cabbage salad is better made fresh.
It depends on what you want from the meal. Yogurt dressing gives a creamier result and pairs well with protein-rich dishes, while olive oil dressing tastes lighter and lets the cabbage stand out more.
It works well with grilled meat, chicken, fish, bean patties, and sandwiches. Its crisp texture balances richer or softer foods especially well.
A large serving of raw cabbage right before training may cause bloating for some people. After a workout, it works better as part of a meal with a protein source rather than on its own.
No single food causes weight loss by itself. Cabbage salad can support fullness because it is light and contains fibre, but overall eating habits matter most.
Yes, raw cabbage can cause gas or bloating in some people. Shredding it finely, starting with a smaller portion, or adding lemon juice or vinegar may make it easier to tolerate.
People with thyroid conditions may want to be cautious with very large amounts of raw cruciferous vegetables and should ask their clinician if unsure. In normal portions as part of a varied diet, it is usually not a problem for most people.
Lemon juice gives a fresher, brighter taste, while vinegar creates a sharper, more classic slaw-style flavor. The better choice depends on the dish you are serving it with and your personal preference.
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Nutrition data compiled from USDA FoodData Central and scientific sources.