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🥗

Low GI

Cabbage salad Calories

Low-calorie source of vitamins C and K

CALORIES

25kcal

GI

10low

POTASSIUM

170mg

FIBER

2.5g

Cabbage salad Nutrition Facts

Selected: 100 g

25

KCAL / 100G

Carbs

5.8g

· 79%

Protein

1.3g

· 18%

Fat

0.1g

· 3%

Fiber

2.5g

Cabbage salad Vitamins & Minerals

Vitamins

Vitamin K

76µg · 63% DV

Vitamin C

36.6mg · 41% DV

Folate

43µg · 11% DV

B6

0.12mg · 7% DV

Minerals

Potassium

170mg · 5% DV

Calcium

40mg · 4% DV

Phosphorus

26mg · 4% DV

Magnesium

12mg · 3% DV

Cabbage salad Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cabbage salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cabbage salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cabbage salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cabbage salad Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cabbage salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Cabbage salad — Frequently Asked Questions

How long does cabbage salad keep in the fridge?

Unsauced cabbage salad usually stays crisper for 2-3 days in a sealed container. Once dressing is added, it softens and releases water faster, so it is best eaten the same day or the next day.

How can I stop cabbage salad from getting watery?

Lightly salting the shredded cabbage, letting it sit briefly, and squeezing out excess moisture can help. Adding the dressing just before serving also keeps the texture crisper.

Can cabbage salad be frozen?

It can be frozen, but the texture usually turns soft and watery after thawing. For best quality, cabbage salad is better made fresh.

Is a yogurt dressing or an olive oil dressing better for cabbage salad?

It depends on what you want from the meal. Yogurt dressing gives a creamier result and pairs well with protein-rich dishes, while olive oil dressing tastes lighter and lets the cabbage stand out more.

What foods pair well with cabbage salad?

It works well with grilled meat, chicken, fish, bean patties, and sandwiches. Its crisp texture balances richer or softer foods especially well.

Is cabbage salad better before or after a workout?

A large serving of raw cabbage right before training may cause bloating for some people. After a workout, it works better as part of a meal with a protein source rather than on its own.

Does cabbage salad help with weight loss?

No single food causes weight loss by itself. Cabbage salad can support fullness because it is light and contains fibre, but overall eating habits matter most.

Can cabbage salad cause gas or bloating?

Yes, raw cabbage can cause gas or bloating in some people. Shredding it finely, starting with a smaller portion, or adding lemon juice or vinegar may make it easier to tolerate.

Should people with thyroid problems be careful with cabbage salad?

People with thyroid conditions may want to be cautious with very large amounts of raw cruciferous vegetables and should ask their clinician if unsure. In normal portions as part of a varied diet, it is usually not a problem for most people.

Is lemon juice or vinegar better in cabbage salad?

Lemon juice gives a fresher, brighter taste, while vinegar creates a sharper, more classic slaw-style flavor. The better choice depends on the dish you are serving it with and your personal preference.

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Nutrition data compiled from USDA FoodData Central and scientific sources.