Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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Source of fiber, vitamin C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
7.6g
· 81%
Protein
1.3g
· 14%
Fat
0.2g
· 5%
Fiber
2.5g
Vitamins
Vitamin K
54µg · 45% DV
Vitamin A
310µg · 34% DV
Vitamin C
25mg · 28% DV
Folate
42µg · 11% DV
Minerals
Potassium ⭐
245mg · 7% DV
Phosphorus
35mg · 5% DV
Calcium
37mg · 4% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Cabbage, carrot and beet salad contains 34 calories per 100 g. It is a low-calorie vegetable salad option.
A 100 g serving provides 1.3 g of protein. Its protein content is relatively low.
Yes. It contains 7.6 g of carbohydrates per 100 g, along with just 0.2 g of fat.
This salad provides 2.5 g of fiber per 100 g. Its fiber content can contribute to a vegetable-focused meal.
Cabbage, carrot and beet salad has a glycemic index of 30. This is considered a low glycemic index value.
With 34 calories and 0.2 g of fat per 100 g, it can fit into calorie-conscious eating patterns. Portion size should still match your individual dietary goals.
According to the provided diet compatibility, this salad is vegan. It is also suitable for vegetarian, Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik diets.
Yes, cabbage, carrot and beet salad is listed as gluten-free. Added ingredients during preparation may affect its gluten-free status.
It contains 2.5 g of fiber per 100 g, and fiber can support the filling quality of a meal. How filling it feels also depends on the portion eaten.
This salad is classified as minimally processed. It can suit people looking for minimally processed vegetable foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.