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Chilled milk coffee sweetened with caramel syrup
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Iced caramel latte (355 g) has 206 calories. That works out to 58 calories per 100 g. It contains 30.5 g of carbs, 7.5 g of protein, 6.4 g of fat and 0.4 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 100 g
58
KCAL / 100G
Carbs
8.6g
· 3% DV
Protein
2.1g
· 4% DV
Fat
1.8g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 14% · Fat 28%
Vitamins
B12
0.32µg · 13% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
122mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Use a measured amount of caramel syrup and let milk and coffee provide most of the volume. Unsweetened cold coffee, milk, ice, and a small amount of caramel flavour give you better control over sweetness.
Its caffeine may suit people who tolerate coffee before exercise. However, the milk and caramel can feel heavy for some people, so a large serving immediately before intense training may not be comfortable.
Yes, the caffeine can delay sleep or reduce sleep quality, especially in caffeine-sensitive people. A decaf version is a better choice later in the day.
Iced coffee is usually chilled coffee served with ice, while an iced caramel latte includes milk and caramel flavouring. The latte is therefore creamier and sweeter, whereas iced coffee has a more direct coffee taste.
Over-extracted espresso, very dark-roasted coffee, or flavours becoming unbalanced as the ice melts can make bitterness more noticeable. Fresh ice and properly brewed espresso help keep the drink smoother.
A prepared latte containing dairy should be refrigerated in a covered container and is best consumed the same day. Do not leave it at room temperature for long, and expect the ice to dilute it during storage.
You can freeze it in ice-cube trays, but the milk texture may change after thawing. It works best as coffee ice cubes added to a freshly made latte rather than as a drink to thaw and serve.
A standard version contains dairy and may cause digestive symptoms in people with lactose intolerance. Choosing lactose-free milk and checking that the caramel flavouring is dairy-free can make it more suitable.
It contributes fluid, but it is not a replacement for water. Having water alongside it is especially sensible in hot weather or when you have had other caffeinated drinks.
It can fit as an occasional treat, but it is a processed beverage, so plain coffee or a latte with less syrup is often a better everyday habit. Consider your overall caffeine intake and how much sweet flavouring is added.
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Nutrition data compiled from USDA FoodData Central and scientific sources.