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Energy-dense sweet flatbread with butter and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
448
KCAL / 100G
Carbs
62.4g
· 56%
Protein
7.2g
· 6%
Fat
18.5g
· 38%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
B3
3.4mg · 21% DV
Folate
78µg · 20% DV
Vitamin A
155µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Buttered sugared lavash provides 448 calories per 100 g. It is a calorie-dense sweet food.
A 100 g serving contains 62.4 g of carbohydrates. It is a high-carbohydrate food.
Buttered sugared lavash contains 7.2 g of protein per 100 g. It provides some protein, but it contains substantially more carbohydrates.
There are 18.5 g of fat in 100 g of buttered sugared lavash. Its fat content contributes meaningfully to its calorie total.
Buttered sugared lavash has a glycemic index of 70. This is considered a high glycemic index value.
It contains 2.1 g of fiber per 100 g. Its fiber content is low relative to its carbohydrate content.
With 448 calories and 62.4 g of carbohydrates per 100 g, it is a sweet food that calls for portion awareness. Whether it fits depends on individual energy and nutrition goals.
No. Buttered sugared lavash contains gluten and is not suitable for people with a gluten allergy or sensitivity.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.