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Source of potassium and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
19g
· 63%
Protein
1.8g
· 6%
Fat
4.1g
· 31%
Fiber
1.7g
Vitamins
B6
0.24mg · 14% DV
Vitamin C
10.5mg · 12% DV
B1
0.08mg · 7% DV
B3
1.15mg · 7% DV
Minerals
Potassium ⭐
335mg · 10% DV
Phosphorus
47mg · 7% DV
Magnesium
20mg · 5% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Buttered steamed potatoes provide 119 calories per 100 g.
A 100 g serving contains 19 g of carbohydrates. Portion size may matter for people tracking carbohydrate intake.
Buttered steamed potatoes contain 1.8 g of protein per 100 g. Their protein content is low compared with their carbohydrate content.
There are 4.1 g of fat per 100 g. The added butter contributes to the fat content.
Yes, they provide 1.7 g of fiber per 100 g. This contributes some fiber to the meal.
Their glycemic index is 78, which is considered high. People monitoring blood glucose response may want to consider their portion size.
They contain 119 calories and 19 g of carbohydrates per 100 g. Whether they fit a diet depends on your overall calorie and carbohydrate targets.
Yes, they are suitable for vegetarian diets. They are also listed as compatible with omnivore, flexitarian, gluten-free, and sattvik eating patterns.
They are listed as suitable for a gluten-free diet. However, they contain a dairy allergen.
Buttered steamed potatoes contain dairy. Anyone with a milk allergy or who needs to avoid dairy should take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.