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🍆

Low GI

Buttered Mozzarella Eggplant Purée Calories

Creamy eggplant side dish with calcium and fiber

CALORIES

122kcal

GI

25low

POTASSIUM

211mg

FIBER

2.4g

Buttered Mozzarella Eggplant Purée Nutrition Facts

Selected: 100 g

122

KCAL / 100G

Carbs

6.1g

· 19%

Protein

5.1g

· 16%

Fat

9.1g

· 65%

Fiber

2.4g

Buttered Mozzarella Eggplant Purée Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

B12

0.32µg · 13% DV

Vitamin A

82µg · 9% DV

B5

0.31mg · 6% DV

Minerals

Phosphorus

116mg · 17% DV

Calcium

139mg · 14% DV

Selenium

6.1µg · 11% DV

Sodium

221mg · 10% DV

Buttered Mozzarella Eggplant Purée Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Buttered Mozzarella Eggplant Purée Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buttered Mozzarella Eggplant Purée Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buttered Mozzarella Eggplant Purée Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Buttered Mozzarella Eggplant Purée Fat Profile

SATURATED

5.38g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.39g

⚖️

Omega 6:3 ratio 5.2:1

Above the ideal 4:1 (5.2:1).

Foods Similar to Buttered Mozzarella Eggplant Purée

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Buttered Mozzarella Eggplant Purée — Frequently Asked Questions

What is the best way to reheat buttered mozzarella eggplant purée?

Warm it gently over low heat, stirring often to keep it smooth. If it becomes too thick, add a small splash of milk or hot water; high heat can make the cheese separate.

How can I balance an overly smoky or bitter eggplant flavor?

Roasting the eggplant until the skin is fully charred develops a cleaner smoky flavor. If it tastes bitter, a little lemon juice and fresh herbs can brighten the purée.

What should I serve with buttered mozzarella eggplant purée?

It pairs well with grilled chicken, meatballs, mushrooms, or chickpeas. A crisp salad with lemony dressing provides a fresh contrast to its rich, creamy texture.

Can mozzarella eggplant purée be made ahead of time?

Yes, keep it covered in the refrigerator and reheat it gently before serving. The mozzarella will firm up when chilled, so stir well as it warms.

Can buttered mozzarella eggplant purée be frozen?

It can be frozen, though thawing may make the eggplant release water and the cheese texture slightly grainy. Freeze it in small portions and thaw it in the refrigerator for the best result.

Is this dish suitable for people with lactose intolerance?

It contains mozzarella and butter, so it may cause symptoms in people who are sensitive to lactose. Tolerance varies, and a version made with lactose-free dairy may be a better choice.

Can eggplant purée trigger reflux?

Eggplant itself is not a trigger for everyone, but the butter and cheese make this dish richer and may worsen reflux for some people. Smaller servings and avoiding it close to bedtime can help.

Is eggplant purée only a side dish for meat?

No. Although it is traditionally served with meat dishes, it can be a vegetarian main when topped with sautéed mushrooms, lentils, or chickpeas.

Is mozzarella traditional in Turkish eggplant beğendi?

Classic Turkish beğendi is more commonly made with kasar-style cheese rather than mozzarella. Mozzarella is a modern variation that creates a milder flavor and a more stretchy texture.

Why does eggplant purée sometimes become watery?

It can turn watery when roasted eggplant is not drained or when the purée sits over heat for too long. Briefly draining the peeled eggplant and reheating it carefully helps maintain a thicker consistency.

Have another question about Buttered Mozzarella Eggplant Purée?

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Nutrition data compiled from USDA FoodData Central and scientific sources.