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Source of carbohydrates, calcium, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
18.2g
· 48%
Protein
4.1g
· 11%
Fat
7.1g
· 41%
Fiber
1.5g
Vitamins
B6
0.2mg · 12% DV
B2
0.13mg · 10% DV
B5
0.43mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
115mg · 12% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Buttered cheesy mashed potatoes contain 151 calories per 100 g. A 100 g serving provides 18.2 g of carbohydrates, 7.1 g of fat, and 4.1 g of protein.
Yes, they are compatible with a gluten-free diet, as well as vegetarian, omnivore, and flexitarian diets. They contain dairy, so they are not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.