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Rich, buttery, vanilla-flavored classic cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
48.5g
· 50%
Protein
5.1g
· 5%
Fat
19.2g
· 45%
Fiber
0.7g
Vitamins
Vitamin A
120µg · 13% DV
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
220mg · 10% DV
Selenium
5.2µg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Butter vanilla pound cake contains 390 calories per 100 g. A 100 g serving provides 19.2 g of fat and 48.5 g of carbohydrates.
It has a glycemic index of 65, indicating a moderate glycemic impact. It contains 48.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.