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Low-carbohydrate vegetable side with vitamins A and C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
3.3g
· 22%
Protein
1.5g
· 10%
Fat
4.5g
· 68%
Fiber
1.1g
Vitamins
Vitamin C
13.5mg · 15% DV
B6
0.16mg · 9% DV
B2
0.1mg · 8% DV
B5
0.23mg · 5% DV
Minerals
Potassium ⭐
290mg · 9% DV
Magnesium
20mg · 5% DV
Phosphorus
38mg · 5% DV
Calcium
19mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Butter-sautéed baby zucchini has 62 calories per 100g. The total calories increase with larger portions.
It provides 1.5g of protein per 100g. That makes it a relatively low-protein vegetable dish.
There are 3.3g of carbohydrates per 100g. This is a low-carb option based on the provided values.
It contains 4.5g of fat per 100g. The fat content is influenced by the butter used in preparation.
Yes, it has 1.1g of fiber per 100g. It contains some fiber, though it is not especially high.
Yes, its glycemic index is 15. That places it in the low-GI range.
Yes, it is listed as compatible with keto. Its 3.3g carbs per 100g also support that fit.
Yes, it is listed as suitable for vegetarian and gluten-free diets. It is also compatible with Mediterranean, flexitarian, and sattvik eating patterns.
Yes, it contains dairy. People with dairy allergy or sensitivity should take that into account.
It is classified as minimally processed. This means it is closer to a simple prepared vegetable dish than a heavily processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.