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Butter Milk Chocolate Biscuit Calories

Buttery, milk chocolate, crisp biscuit

CALORIES

510kcal

65high

POTASSIUM

140mg

FIBER

2.5g

Butter Milk Chocolate Biscuit Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

62g

· 49%

Protein

· 5%

Fat

26g

· 46%

Fiber

2.5g

Butter Milk Chocolate Biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.15mg · 13% DV

B12

0.3µg · 13% DV

1.2mg · 8% DV

Minerals

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Butter Milk Chocolate Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Butter Milk Chocolate Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter Milk Chocolate Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Butter Milk Chocolate Biscuit Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Butter Milk Chocolate Biscuit Fat Profile

SATURATED

14g

MONOUNSATURATED

7.5g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Butter Milk Chocolate Biscuit

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600 kcal

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Magnum almond ice cream

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Butter Milk Chocolate Biscuit — Frequently Asked Questions

How many calories are in butter milk chocolate biscuits?

Butter milk chocolate biscuits contain 510 calories per 100 g. A 100 g serving also provides 26 g of fat and 62 g of carbohydrates.

Do butter milk chocolate biscuits contain gluten or dairy?

Yes, butter milk chocolate biscuits contain both gluten and dairy. They may not be suitable for people with gluten or dairy allergies or sensitivities.

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Nutrition data compiled from USDA FoodData Central and scientific sources.