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Low GI

Butter lemon caper sauce Calories

Rich buttery sauce with lemon and capers

CALORIES

430kcal

GI

5low

POTASSIUM

95mg

FIBER

0.4g

Butter lemon caper sauce Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

3.8g

· 4%

Protein

1.2g

· 1%

Fat

45.5g

· 95%

Fiber

0.4g

Butter lemon caper sauce Vitamins & Minerals

Vitamins

Vitamin A

340µg · 38% DV

Vitamin K

18µg · 15% DV

Vitamin C

8mg · 9% DV

Vitamin E

1.4mg · 9% DV

Minerals

Sodium

620mg · 27% DV

Selenium

2.5µg · 5% DV

Calcium

28mg · 3% DV

Phosphorus

24mg · 3% DV

Butter lemon caper sauce Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Butter lemon caper sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Butter lemon caper sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Butter lemon caper sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Butter lemon caper sauce Fat Profile

SATURATED

28.5g

MONOUNSATURATED

11.8g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Butter lemon caper sauce — Frequently Asked Questions

How many calories are in butter lemon caper sauce?

Butter lemon caper sauce contains 430 calories per 100 g. Its high fat content means portion size can make a substantial difference to calorie intake.

Is butter lemon caper sauce suitable for a keto diet?

Yes, butter lemon caper sauce is compatible with a keto diet. It provides 3.8 g of carbohydrates and 45.5 g of fat per 100 g, with a glycemic index of 5.

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Nutrition data compiled from USDA FoodData Central and scientific sources.