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Energy-dense, sweet and fatty breakfast combo
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Butter and honey (20 g) has 82 calories. That works out to 410 calories per 100 g. It contains 9.8 g of carbs, 0.1 g of protein, 5.6 g of fat and 0 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Butter and honey is a simple pairing of dairy butter with honey, usually spread together on bread rather than prepared as a separate dish. It is a familiar breakfast combination in many places, including Turkey, where it often appears on a home or village-style breakfast table; there is no single regional recipe or fixed proportion.
The butter brings a creamy, sometimes lightly salted richness that softens the honey’s floral sweetness. Serve it on fresh or toasted bread, with tea or coffee, or alongside other breakfast foods. It is energy-dense because it combines fat with sugars, so a thin layer is an easy way to enjoy the contrast without making it the main part of the meal.
Selected: 100 g
410
KCAL / 100G
Carbs
49g
· 18% DV
Protein
0.5g
· 1% DV
Fat
28g
· 36% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 0% · Fat 56%
Vitamins
Vitamin A
180µg · 20% DV
Vitamin E
1.2mg · 8% DV
B2
0.05mg · 4% DV
Vitamin D
0.5µg · 3% DV
Minerals
Calcium
18mg · 2% DV
Sodium
40mg · 2% DV
Phosphorus
15mg · 2% DV
Iodine
1µg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
To make a spread, beat softened butter and honey together until smooth. Keep the butter soft rather than melted, which helps the mixture hold its texture. Serve it right away or refrigerate it in a covered container.
Butter and honey can fit into a varied diet, but the combination pairs butter’s saturated fat with honey’s sugars. Use it as a modest topping rather than treating it as a health food or relying on it as a regular, large part of meals.
Butter and honey work well on toast, biscuits, warm rolls, or pancakes. They can also be served alongside breakfast breads; spreading the butter first and drizzling honey over it makes it easier to control how much topping you use.
Butter and honey are not a cough treatment. Honey may briefly soothe an irritated throat, but never give honey to a child under one year old. Seek medical advice for a cough that is severe, persistent, or accompanied by concerning symptoms.
Yes, you can mix butter and honey into a sweet spread. Let the butter soften at room temperature, then stir or beat in the honey; melted butter can leave the mixture runny and less spreadable.
A mixture of butter and honey is best kept covered in the refrigerator, where the butter stays fresh longer. Let it soften briefly before serving. If the ingredients are kept separate, follow the storage directions for each one.
Yes, butter and honey can be used in baking or cooking, but honey can darken or burn under prolonged high heat. Add the mixture later in cooking when possible, or use it as a topping after the food is cooked.
No, babies under one year must not have butter and honey because the honey can expose them to infant botulism. After the first birthday, introduce foods in age-appropriate textures and offer the mixture sparingly.
Butter and honey can contribute to weight gain if they regularly add more energy to meals than your body uses. They are easy to spread generously, so use a modest amount and consider what else is in the meal.
Yes, you can freeze a covered butter-and-honey mixture, though its texture may change slightly after thawing. Thaw it in the refrigerator, then stir or beat it again if the ingredients have separated.
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Nutrition data compiled from USDA FoodData Central and scientific sources.