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High vitamin C, low calorie, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
If they are not fully ripe, room temperature usually preserves flavor and texture better. Once fully ripe, they can be refrigerated for a short time, then brought back to room temperature before eating for better taste.
Once cut, it should be stored in an airtight container in the fridge and is best eaten within 1–2 days. Over time it releases more liquid and becomes softer.
Yes, but freezing changes the texture and makes them softer after thawing. They are usually better used in soups, sauces, or cooked dishes than in fresh salads after freezing.
Yes, the skin is edible and contributes some of the tomato’s fiber. Just wash it well first; people with sensitive digestion may prefer it peeled.
No, cooking does not make it nutritionally useless. Some heat-sensitive vitamins may decrease, but it remains a nutritious vegetable and is still a valuable part of meals.
On its own, it is a light option that can work before exercise if you want something easy to eat. After training, it is more useful as part of a meal with a protein source.
For most people, no. But if you have reflux or a sensitive stomach, the acidity may be uncomfortable late in the evening.
It goes well with olive oil, cheese, yogurt, eggs, or legumes. Pairing it with protein or fat usually makes the meal more filling and balanced.
Nutritionally they are broadly similar, and the main differences are size, sweetness, juiciness, and how they are used. Bursa tomatoes are typically larger and convenient for slicing into sandwiches or breakfast plates.
Most people can eat it without concern. Those with tomato allergy, reflux, or irritation in the mouth after eating acidic foods may want to limit it or choose gentler portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.