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Whole wheat, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
68.5g
· 59%
Protein
7.2g
· 6%
Fat
17.8g
· 35%
Fiber
7.4g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Vitamin E
1.6mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
2mg · 87% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Burçak whole wheat biscuits provide 455 calories per 100 g. A 100 g serving also contains 68.5 g of carbohydrates, 17.8 g of fat, and 7.2 g of protein.
Burçak whole wheat biscuits have a glycemic index of 62. They contain 68.5 g of carbohydrates and 7.4 g of fiber per 100 g, so portion size may be relevant when managing carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.