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Biscuit pudding cake Calories

Sweet layered cake made with biscuits and pudding

CALORIES

285kcal

58medium

POTASSIUM

165mg

FIBER

1.6g

Biscuit pudding cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

39.8g

· 55%

Protein

4.6g

· 6%

Fat

12.4g

· 39%

Fiber

1.6g

Biscuit pudding cake Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

0.14mg · 11% DV

Vitamin A

78µg · 9% DV

0.08mg · 7% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

96mg · 10% DV

Selenium

5.6µg · 10% DV

Sodium

210mg · 9% DV

Biscuit pudding cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit pudding cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit pudding cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Biscuit pudding cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit pudding cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 61.7:1

Above the ideal 4:1 (61.7:1).

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Biscuit pudding cake — Frequently Asked Questions

How many calories are in biscuit pudding cake?

Biscuit pudding cake contains 285 calories per 100 g. A 100 g portion also provides 39.8 g of carbohydrates, 12.4 g of fat, and 4.6 g of protein.

Is biscuit pudding cake suitable for a vegetarian diet?

Biscuit pudding cake is compatible with vegetarian and omnivorous diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.