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Source of fiber, plant protein, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
15.1g
· 52%
Protein
5.4g
· 19%
Fat
3.8g
· 29%
Fiber
3.1g
Vitamins
Vitamin K
235µg · 196% DV
Vitamin A
255µg · 28% DV
Vitamin C
12.4mg · 14% DV
B2
0.17mg · 13% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
7.8µg · 14% DV
Calcium
118mg · 12% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Bulgur and curd stuffed chard rolls provide 118 calories per 100 g.
A 100 g serving contains 5.4 g of protein. This contributes to the meal’s overall nutritional value.
They contain 15.1 g of carbohydrates per 100 g. The carbohydrate content is associated with the bulgur filling.
Their glycemic index is 46. This falls within the low glycemic index range.
At 118 calories per 100 g, they can fit into a balanced eating plan with attention to portion size. They also provide 3.1 g of fiber and 5.4 g of protein per 100 g.
They provide 3.1 g of fiber per 100 g. This adds fiber to the meal.
Yes, they are suitable for vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
Yes, they contain gluten. They are not suitable for people with celiac disease or gluten sensitivity.
Yes, they contain dairy because of the curd cheese. They are not suitable for people with a dairy allergy.
Yes, this dish is classified as minimally processed. It is made with vegetables, bulgur, and curd cheese.
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Nutrition data compiled from USDA FoodData Central and scientific sources.