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Low GI

Brussels sprouts (lightly boiled) Calories

Fiber, vitamin C, vitamin K, low calorie

In season: Autumn · Winter

CALORIES

36kcal

GI

32low

POTASSIUM

317mg

FIBER

3.3g

Quick answer

1 cup (medium) of Brussels sprouts (lightly boiled) (155 g) has 56 calories. That works out to 36 calories per 100 g. It contains 11.2 g of carbs, 4 g of protein, 0.8 g of fat and 5.1 g of fiber. Its 217 µg of Vitamin K covers 181% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.

Brussels sprouts (lightly boiled) Nutrition Facts

Selected: 100 g

36

KCAL / 100G

Carbs

7.2g

· 3% DV

Protein

2.6g

· 5% DV

Fat

0.5g

· 1% DV

Fiber

3.3g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 66% · Protein 24% · Fat 10%

Brussels sprouts (lightly boiled) Vitamins & Minerals

Vitamins

Vitamin K

140µg · 117% DV

Vitamin C

62mg · 69% DV

Folate

60µg · 15% DV

B6

0.22mg · 13% DV

Minerals

Phosphorus

69mg · 10% DV

Potassium

317mg · 9% DV

Iron

1mg · 6% DV

Magnesium

23mg · 5% DV

How Nutritious Is Brussels sprouts (lightly boiled)?

Nutrient density

Very high

88/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Brussels sprouts (lightly boiled) Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Brussels sprouts (lightly boiled)

To burn the 36 calories in 100 g:

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Brussels sprouts (lightly boiled) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brussels sprouts (lightly boiled) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Brussels sprouts (lightly boiled) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brussels sprouts (lightly boiled) Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Compare Brussels sprouts (lightly boiled)

🥦vs🍅
Brussels sprouts (lightly boiled) vs Tomato18 kcal more per 100 g
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Brussels sprouts (lightly boiled) vs Mixed Green Salad18 kcal more per 100 g
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Brussels sprouts (lightly boiled) vs Red Pepper5 kcal more per 100 g
🥦vs🥄
Brussels sprouts (lightly boiled) vs Boiled Beetroot8 kcal fewer per 100 g

Foods Similar to Brussels sprouts (lightly boiled)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Brussels sprouts (lightly boiled)

How many calories are in lightly boiled Brussels sprouts?

Lightly boiled Brussels sprouts contain 36 calories per 100 g. The same amount provides 2.6 g of protein, 7.2 g of carbohydrates, and 0.5 g of fat.

Are lightly boiled Brussels sprouts low glycemic?

Yes. Lightly boiled Brussels sprouts have a glycemic index of 32, which is low. They also provide 3.3 g of fiber per 100 g.

Have another question about Brussels sprouts (lightly boiled)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.