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Sugar-free and flourless, typically made with almond flour, cocoa, eggs, and natural sweeteners for a low-carb brownie.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
18g
· 23%
Protein
8.5g
· 11%
Fat
23g
· 66%
Fiber
5.5g
Vitamins
Vitamin E
3.2mg · 21% DV
Biotin
4µg · 13% DV
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
85mg · 20% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
12.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Sugar-free flourless brownie contains 320 calories per 100 g. It provides 8.5 g of protein, 18 g of carbohydrates, and 23 g of fat per 100 g.
Yes, this sugar-free flourless brownie is compatible with a keto diet. It has a glycemic index of 18, but it contains eggs and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.