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Creamy magnolia dessert with brownie pieces and cherries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
33g
· 58%
Protein
3.2g
· 6%
Fat
9g
· 36%
Fiber
1.2g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Brownie cherry magnolia contains 230 calories per 100 g. A 100 g serving also provides 33 g of carbohydrates, 9 g of fat, and 3.2 g of protein.
It is compatible with omnivore and flexitarian diets. However, it contains 230 calories and 33 g of carbohydrates per 100 g, has a glycemic index of 60, and is ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.