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Brownie caramel ice cream Calories

Sweet dessert ice cream with brownie pieces and caramel; high in sugar and saturated fat.

CALORIES

245kcal

58medium

POTASSIUM

205mg

FIBER

1.1g

Brownie caramel ice cream Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

31.5g

· 51%

Protein

3.8g

· 6%

Fat

11.8g

· 43%

Fiber

1.1g

Brownie caramel ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.34µg · 14% DV

Vitamin A

98µg · 11% DV

0.42mg · 8% DV

Minerals

Phosphorus

108mg · 15% DV

Calcium

118mg · 12% DV

Iron

1mg · 6% DV

Selenium

3.1µg · 6% DV

Brownie caramel ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Brownie caramel ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Brownie caramel ice cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Brownie caramel ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Brownie caramel ice cream Fat Profile

SATURATED

7.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Brownie caramel ice cream — Frequently Asked Questions

How many calories are in caramel brownie ice cream?

Caramel brownie ice cream provides 245 calories per 100 g. A 100 g serving also contains 31.5 g of carbohydrates and 11.8 g of fat.

Is caramel brownie ice cream high glycemic?

Caramel brownie ice cream has a glycemic index of 58. It contains 31.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.