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Energy-dense brownie cake with tahini, molasses and dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
49.8g
· 43%
Protein
7.2g
· 6%
Fat
26.1g
· 51%
Fiber
4.8g
Vitamins
Biotin
5.2µg · 17% DV
Vitamin E
1.9mg · 13% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Selenium
12µg · 22% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
9.7g
POLYUNSATURATED
7.3g
Omega 6:3 ratio 86.3:1
Above the ideal 4:1 (86.3:1).
Tahini, molasses and dark chocolate brownie cake provides 455 calories per 100 g. The same amount contains 26.1 g of fat, 49.8 g of carbohydrates, and 7.2 g of protein.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains eggs, dairy, sesame, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.