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Bromelain syrup Calories

Pineapple-derived enzyme syrup; typically a sugar-based processed product

CALORIES

270kcal

GI

65medium

POTASSIUM

25mg

FIBER

0g

Bromelain syrup Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

67g

· 100%

Protein

0.2g

· 0%

Fat

0g

· 0%

Fiber

0g

Bromelain syrup Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Calcium

5mg · 1% DV

Magnesium

3mg · 1% DV

Sodium

15mg · 1% DV

Phosphorus

4mg · 1% DV

Bromelain syrup Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bromelain syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bromelain syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bromelain syrup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bromelain syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Bromelain syrup

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🥤

Whey protein isolate

370 kcal

🍔

McDonald's Big Mac

257 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Bromelain syrup — Frequently Asked Questions

How many calories are in bromelain syrup?

Bromelain syrup contains 270 calories per 100 g. It also provides 67 g of carbohydrates per 100 g.

Is bromelain syrup suitable for a gluten-free diet?

Yes, bromelain syrup is listed as compatible with a gluten-free diet. It is also suitable for vegetarian, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.