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Bromelain syrup Calories

Bromelain syrup

CALORIES

260kcal

GI

65high

POTASSIUM

5mg

FIBER

0g

Bromelain syrup Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

65g

· 100%

Protein

0.2g

· 0%

Fat

0g

· 0%

Fiber

0g

Bromelain syrup Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin C

1mg · 1% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Bromelain syrup Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bromelain syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bromelain syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bromelain syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bromelain syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Bromelain syrup

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🍔

McDonald's Big Mac

257 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

Bromelain syrup — Frequently Asked Questions

How many calories and carbs are in bromelain syrup?

Per 100 g, bromelain syrup provides 260 calories and 65 g of carbohydrates. It contains 0 g fat and 0.2 g protein.

Is bromelain syrup suitable for vegan or gluten-free diets, and what is its glycemic index?

Yes, it is listed as suitable for vegan, vegetarian, and gluten-free diets, among others. Its glycemic index is 65, indicating a moderate-to-high glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.