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Rich in vitamins and fiber, low calorie, refreshing vegetable salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
7.2g
· 64%
Protein
2.4g
· 21%
Fat
0.7g
· 15%
Fiber
3.2g
Vitamins
Vitamin A
650µg · 72% DV
Vitamin K
82µg · 68% DV
Vitamin C
54mg · 60% DV
Folate
65µg · 16% DV
Minerals
Potassium ⭐
310mg · 9% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Both can work. Raw broccoli gives a firmer crunch, while lightly steaming it can soften the texture, make it easier to digest for some people, and help it absorb dressing better.
Broccoli can taste sharper when it is older or left sitting too long after cutting. A quick steam, a squeeze of lemon, or a little olive oil can mellow that flavor.
On its own, it is quite light, so adding a protein source like chickpeas, lentils, tofu, eggs, yogurt, or grilled chicken makes it more filling. A whole-grain side can also help with staying satisfied longer.
Because it contains fiber, it may feel heavy before training for some people. It is often more comfortable after a workout alongside a protein-rich meal, or at another time of day.
Yes, it can fit well at dinner. If raw broccoli tends to cause bloating for you, a smaller portion or lightly cooked broccoli may be easier in the evening.
It usually keeps its texture best for about 1 to 2 days if stored without dressing. Once dressed, it tends to soften and release water more quickly, so it is best eaten the same day or the next day.
Freezing is usually not ideal for a raw salad because the vegetables can become watery and limp after thawing. Fresh preparation gives a much better texture.
These acids mainly change flavor and can make the salad taste fresher and brighter. If the salad sits too long after dressing, they may soften the vegetables, but this is mostly a texture issue rather than a major nutrition change.
Since it provides fiber, it can support regular bowel habits as part of an overall balanced diet. Drinking enough water also matters, because fiber works best when fluid intake is adequate.
People with sensitive digestion may find raw broccoli causes gas or bloating. Those taking blood thinners should also avoid making sudden large changes in their intake of vitamin K-rich vegetables like broccoli.
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Nutrition data compiled from USDA FoodData Central and scientific sources.