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Low GI

Broccoli with sour sauce Calories

Broccoli served with a tangy, sour sauce (lemon or vinegar based). Rich in vitamins and minerals, low in calories.

CALORIES

38kcal

GI

15low

POTASSIUM

310mg

FIBER

2.6g

Broccoli with sour sauce Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

6.2g

· 60%

Protein

2.7g

· 26%

Fat

0.6g

· 14%

Fiber

2.6g

Broccoli with sour sauce Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Vitamin C

55mg · 61% DV

Folate

55µg · 14% DV

B5

0.6mg · 12% DV

Minerals

Potassium

310mg · 9% DV

Phosphorus

50mg · 7% DV

Iron

1mg · 6% DV

Calcium

45mg · 5% DV

Broccoli with sour sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Broccoli with sour sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Broccoli with sour sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Broccoli with sour sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Broccoli with sour sauce Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

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Broccoli with sour sauce — Frequently Asked Questions

How many calories are in broccoli with sour sauce?

Broccoli with sour sauce contains 38 calories per 100 g. It also provides 2.7 g of protein, 6.2 g of carbohydrates, and 0.6 g of fat per 100 g.

Is broccoli with sour sauce low glycemic?

Yes, broccoli with sour sauce has a glycemic index of 15. It provides 2.6 g of fiber per 100 g and is suitable for vegan, vegetarian, paleo, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.