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Provides fiber, vitamin C, and heart-healthy monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
5.8g
· 22%
Protein
2.4g
· 9%
Fat
8.2g
· 69%
Fiber
3.2g
Vitamins
Vitamin K
145µg · 121% DV
Vitamin C
55mg · 61% DV
Folate
62µg · 16% DV
Vitamin E
1.55mg · 10% DV
Minerals
Phosphorus
62mg · 9% DV
Potassium ⭐
316mg · 9% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
5.96g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Broccolini with olive oil has 105 calories per 100 g. A meaningful share of its calories comes from the added olive oil.
Broccolini with olive oil provides 2.4 g of protein per 100 g. It can be paired with other protein foods when a meal needs more protein.
It contains 5.8 g of carbohydrates per 100 g. This amount can fit into lower-carbohydrate eating patterns.
Yes, broccolini with olive oil is compatible with a keto diet. It contains 5.8 g of carbohydrates and 8.2 g of fat per 100 g.
The glycemic index of broccolini with olive oil is 15. This is considered a low glycemic index value.
It provides 3.2 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Broccolini with olive oil contains 8.2 g of fat per 100 g. The olive oil used in the dish contributes to its fat content.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, broccolini with olive oil is compatible with a gluten-free diet. It is classified as minimally processed.
With 3.2 g of fiber and 8.2 g of fat per 100 g, it may contribute to fullness. Overall satiety also depends on the serving size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.