Ready & Packaged Foods
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Source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
39
KCAL / 100G
Carbs
5.8g
· 56%
Protein
1.7g
· 16%
Fat
1.3g
· 28%
Fiber
1.8g
Vitamins
Vitamin K
46µg · 38% DV
Vitamin C
25.5mg · 28% DV
Folate
31µg · 8% DV
B6
0.12mg · 7% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
234mg · 7% DV
Phosphorus
39mg · 6% DV
Calcium
27mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Broccoli tomato soup contains 39 calories per 100g. It is a relatively low-calorie vegetable soup option.
There are 1.7g of protein per 100g. It provides some protein, but it is not a high-protein food.
With 39 calories, 5.8g carbs, and 1.3g fat per 100g, it can fit into many diet plans. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
Yes, its glycemic index is 25. That is considered a low GI value.
It contains 1.8g of fiber per 100g. Fiber can support satiety as part of a meal.
It has 5.8g of carbohydrates per 100g. This may make it easier to fit into carb-conscious meal planning.
No, it contains 1.3g of fat per 100g. Based on these values, it is not a high-fat soup.
Yes, according to the provided diet compatibility, it is suitable for a gluten-free diet. That makes it a practical option for people avoiding gluten.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and paleo eating patterns.
It is classified as minimally processed. This means it is not listed as a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.