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🥦🥬

Low GI
Natural

Broccoli and cauliflower Calories

Rich in vitamins and fiber, low-calorie vegetable mix

CALORIES

32kcal

GI

15low

POTASSIUM

270mg

FIBER

2.7g

Broccoli and cauliflower Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

5.3g

· 60%

Protein

2.7g

· 30%

Fat

0.4g

· 10%

Fiber

2.7g

Broccoli and cauliflower Vitamins & Minerals

Vitamins

Vitamin C

58mg · 64% DV

Vitamin K

75µg · 63% DV

Folate

62µg · 16% DV

B5

0.7mg · 14% DV

Minerals

Potassium

270mg · 8% DV

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Calcium

38mg · 4% DV

Broccoli and cauliflower Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Broccoli and cauliflower Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Broccoli and cauliflower Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Broccoli and cauliflower Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Broccoli and cauliflower Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Broccoli and cauliflower

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Broccoli and cauliflower — Frequently Asked Questions

What is the best way to cook broccoli and cauliflower together without making them mushy?

Cut them into similarly sized florets and steam briefly or roast at high heat. Cauliflower can take slightly longer to soften, so it may be worth adding it a few minutes before the broccoli.

Does boiling broccoli and cauliflower reduce their nutritional value?

Long boiling can cause losses of some water-soluble vitamins. Steaming, quick stir-frying, or using the cooking liquid in a soup helps limit those losses.

Why do broccoli and cauliflower sometimes smell strong or taste bitter?

They naturally contain sulfur compounds, which become more noticeable when they are overcooked. Shorter cooking times and additions such as lemon, garlic, yogurt, or herbs can balance the flavor.

Can broccoli and cauliflower be eaten raw?

Yes, provided they are washed thoroughly. Raw cruciferous vegetables may cause bloating in some people, so those with sensitive digestion may prefer small portions or lightly cooked vegetables.

Do broccoli and cauliflower cause gas?

They can, because they contain fiber and fermentable carbohydrates that some gut bacteria break down. Gradually increasing portions, chewing well, and eating them cooked may improve tolerance.

Can broccoli and cauliflower be frozen?

Yes. For better color and texture, blanch the florets briefly, cool them in ice water, dry well, and freeze. They are usually best added straight from frozen to soups, stir-fries, or roasting trays.

How long do fresh broccoli and cauliflower keep in the refrigerator?

Keep them unwashed in a breathable bag or container in the vegetable drawer, where they will usually stay fresh for several days. Discard them if they develop mold, soft spots, yellowing, or a strong unpleasant smell.

What foods pair well with broccoli and cauliflower?

They work well with olive oil, lemon, garlic, yogurt, tahini, cheese, and eggs. Pairing them with beans, fish, chicken, or tofu can make a more filling meal.

Is broccoli or cauliflower the better choice?

Both are nutritious, unprocessed vegetables, and neither is always better than the other. Broccoli has a stronger green flavor, while cauliflower is milder, so using both adds variety to meals.

Should people with thyroid conditions avoid broccoli and cauliflower?

For most people, normal portions are not a problem. People with low iodine intake, untreated hypothyroidism, or specific medical advice may wish to discuss very large amounts of raw cruciferous vegetables with their clinician or dietitian.

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Nutrition data compiled from USDA FoodData Central and scientific sources.