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Vegetable mix providing fiber, vitamin C, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
12.6g
· 72%
Protein
3.1g
· 18%
Fat
0.8g
· 10%
Fiber
3.3g
Vitamins
Vitamin C
47mg · 52% DV
Vitamin K
55µg · 46% DV
Folate
52µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Phosphorus
71mg · 10% DV
Potassium ⭐
279mg · 8% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Broccoli and corn contain 60 calories per 100 g. This makes them a balanced vegetable option for calorie-aware meals.
There are 3.1 g of protein per 100 g of broccoli and corn. They can add some plant-based protein to a meal.
Broccoli and corn provide 12.6 g of carbohydrates per 100 g. People tracking carbohydrate intake can plan their portion around this amount.
Broccoli and corn contain 3.3 g of fiber per 100 g. Their fiber content may help make a meal more filling.
The glycemic index of broccoli and corn is 48. This falls within the low glycemic index range.
Broccoli and corn are listed as compatible with a keto diet. However, they contain 12.6 g of carbohydrates per 100 g, so the portion should fit your daily carbohydrate target.
Yes, broccoli and corn are compatible with vegan and vegetarian diets. They also fit pescatarian, flexitarian, and omnivore eating patterns.
Yes, broccoli and corn are listed as compatible with a gluten-free diet. They can be included as a vegetable choice for gluten-free eating.
Broccoli and corn contain 0.8 g of fat per 100 g. They are a low-fat vegetable option.
Broccoli and corn are classified as minimally processed. They are not categorized as highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.