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🥦🥕

Low GI

Broccoli and carrot Calories

Fiber-rich vegetable mix high in vitamin A

CALORIES

41kcal

GI

20low

POTASSIUM

278mg

FIBER

3.1g

Broccoli and carrot Nutrition Facts

Selected: 100 g

41

KCAL / 100G

Carbs

8.2g

· 77%

Protein

1.8g

· 17%

Fat

0.3g

· 6%

Fiber

3.1g

Broccoli and carrot Vitamins & Minerals

Vitamins

Vitamin K

58µg · 48% DV

Vitamin C

42mg · 47% DV

Vitamin A

390µg · 43% DV

Folate

49µg · 12% DV

Minerals

Potassium

278mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

43mg · 6% DV

Calcium

39mg · 4% DV

Broccoli and carrot Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Broccoli and carrot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Broccoli and carrot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Broccoli and carrot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Broccoli and carrot Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Broccoli and carrot

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Broccoli and carrot — Frequently Asked Questions

What is the best way to cook broccoli and carrots without losing too much nutrition?

Light steaming or quick sautéing usually preserves texture and nutrients better than prolonged boiling. Long cooking times can increase the loss of some water-soluble vitamins.

Does boiling broccoli and carrots destroy all their fiber?

No, fiber is not destroyed completely by boiling. Cooking mainly softens the structure, though some other compounds may leach into the water.

Are broccoli and carrots better eaten raw or cooked?

Both can fit a healthy diet. Raw keeps them crisp, while cooking can make them easier to digest and more enjoyable for some people.

What should I pair with broccoli and carrots to make a more balanced meal?

Add a protein source such as eggs, yogurt, beans, fish, or chicken to make the meal more complete. Including a little olive oil or another fat can also help with absorption of fat-soluble compounds.

Are broccoli and carrots better before or after a workout?

They can work before exercise as a light side or snack if your stomach tolerates them well. After training, they are usually better paired with a protein-rich food for recovery.

Can broccoli and carrots cause bloating at night?

They can in some people, especially broccoli, which may cause gas or bloating. Smaller portions and thorough cooking often make them easier to tolerate.

How long do broccoli and carrots stay fresh in the fridge?

Whole pieces generally keep better than chopped ones. Once cut, they should be stored in a sealed container and eaten sooner for best quality.

Can broccoli and carrots be frozen?

Yes, both freeze well. Brief blanching before freezing usually helps preserve color, texture, and flavor.

Who should be careful with broccoli and carrots?

People with sensitive digestion may tolerate broccoli less well than carrots. Those taking blood thinners should also avoid making sudden large changes in their intake of vitamin K-rich green vegetables.

What is a common myth about broccoli and carrots?

A common myth is that vegetables are only healthy when eaten raw. In reality, proper cooking can improve digestibility and still leave them as a nutritious choice.

Have another question about Broccoli and carrot?

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Nutrition data compiled from USDA FoodData Central and scientific sources.