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Creamy, spreadable fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
4g
· 6%
Protein
5.5g
· 8%
Fat
25g
· 86%
Fiber
0g
Vitamins
Vitamin A
220µg · 24% DV
B2
0.25mg · 19% DV
B12
0.3µg · 13% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
95mg · 14% DV
Iodine
16µg · 11% DV
Calcium
90mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Bresso Cream Cheese contains 260 calories per 100 g. A 100 g serving also provides 25 g of fat, 5.5 g of protein, and 4 g of carbohydrates.
With a glycemic index of 35, Bresso Cream Cheese is a low-GI food. It contains 4 g of carbohydrates per 100 g, but it is a processed dairy product and contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.