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Smooth, creamy sauce commonly served with breakfast dishes
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Breakfast creamy sauce (30 g) has 60 calories. That works out to 200 calories per 100 g. It contains 2.4 g of carbs, 1.2 g of protein, 4.8 g of fat and 0 g of fiber. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
60
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
1.2g
· 2% DV
Fat
4.8g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 8% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.91 g | 15% |
| Trans fat | 0.11 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 60 kcal |
| 1 teaspoon (small) | 5 g | 10 kcal |
| 1 tablespoon (small) | 15 g | 30 kcal |
| 3 tablespoon (large) | 45 g | 90 kcal |
| 0.25 cup (medium) | 60 g | 120 kcal |
| 100 g | 100 g | 200 kcal |
| ½ cup (large) | 120 g | 240 kcal |
| 1 serving (medium) | 150 g | 300 kcal |
| 1 cup (extra large) | 240 g | 480 kcal |
Calculated from 200 calories per 100 g.
Breakfast creamy sauce is a smooth, creamy condiment served with or added to breakfast foods. Its exact ingredients and flavor can vary by recipe or product, so the name does not refer to one fixed traditional formula.
Use breakfast creamy sauce as a spread on toast or sandwiches, a topping for eggs, or a dip for breakfast potatoes. Add a small amount first, since its thickness and flavor can vary.
Yes, breakfast creamy sauce pairs well with eggs. Serve it alongside scrambled or boiled eggs, or add a little over an omelet just before eating so the sauce keeps its creamy texture.
Breakfast creamy sauce is defined by its smooth, creamy texture, while many traditional breakfast sauces are tomato- or pepper-based. The two can have different flavors and consistency, so they are not always interchangeable.
There is no single standard recipe for breakfast creamy sauce, so the ingredients depend on the version you want to make. Start with a creamy base, season gradually, and adjust until it spreads easily on bread.
Yes, breakfast creamy sauce works as a spread in a breakfast sandwich. Apply a thin layer to the bread and add the egg or other fillings; if the sauce is loose, serve the sandwich soon after assembling.
Breakfast creamy sauce goes well with toast, eggs, and other mild breakfast foods. Try a small amount with one item first, then choose pairings that let the sauce complement rather than overwhelm the meal.
Breakfast creamy sauce can replace mayonnaise in some cold sandwiches, but it may taste and spread differently. Use a thin layer first, especially if the sauce is runnier than the mayonnaise you normally use.
Store leftover breakfast creamy sauce covered in the refrigerator and avoid leaving it at room temperature for an extended time. For a packaged sauce, follow its after-opening directions; use homemade leftovers promptly.
Sometimes breakfast creamy sauce can separate when heated, depending on its ingredients. If you need it warm, heat it gently over low heat while stirring and avoid bringing it to a boil.
Vitamins
Vitamin A
37.5µg · 4% DV
B12
0.1µg · 4% DV
B2
0.05mg · 4% DV
B5
0.1mg · 2% DV
Minerals
Sodium
78mg · 3% DV
Phosphorus
22mg · 3% DV
Calcium
25mg · 3% DV
Iodine
3.6µg · 2% DV
Potassium ⭐
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breakfast creamy sauce is a smooth, rich sauce made to accompany breakfast foods; the name describes its use and texture rather than one specific regional recipe. It is commonly served in a small bowl for spreading on bread or spooning alongside eggs, potatoes and other savoury breakfast dishes. You can also use it in a breakfast sandwich or as a dip, balancing its richness with fresh vegetables or a sharper condiment.
It is relatively high in fat, with 16 g per 100 g, though a typical serving is about 30 g. Its creamy texture makes a little go a long way, so spread it thinly for a lighter plate. Recipes can vary, so check the product label if you need details about its ingredients.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.91g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.