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Mixed vegetables coated in breadcrumbs, typically fried or baked
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Breaded vegetables (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 29.4 g of carbs, 5.8 g of protein, 13 g of fat and 4.3 g of fiber. Its 432 mg of Sodium covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
210
KCAL / 100G
Carbs
24.5g
· 9% DV
Protein
4.8g
· 10% DV
Fat
10.8g
· 14% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 9% · Fat 45%
Vitamins
Vitamin K
18µg · 15% DV
B3
1.8mg · 11% DV
Vitamin C
9.5mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Sodium
360mg · 16% DV
Selenium
8µg · 15% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Breaded vegetables contain 210 calories per 100 g. The same amount provides 4.8 g of protein, 24.5 g of carbohydrates, and 10.8 g of fat.
Breaded vegetables are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten and eggs, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.