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Crispy breaded fried zucchini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
18.2g
· 36%
Protein
3.4g
· 7%
Fat
12.7g
· 57%
Fiber
2.3g
Vitamins
Vitamin E
2.4mg · 16% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Minerals
Sodium
385mg · 17% DV
Selenium
8.2µg · 15% DV
Phosphorus
83mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
5.4g
POLYUNSATURATED
4.25g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
Breaded fried zucchini contains 198 calories per 100 g.
A 100 g serving of breaded fried zucchini provides 3.4 g of protein.
Breaded fried zucchini contains 18.2 g of carbohydrates per 100 g. The breaded coating contributes to its carbohydrate content.
There are 12.7 g of fat in 100 g of breaded fried zucchini. As a fried, processed food, it is relatively fat-dense.
Yes. Breaded fried zucchini provides 2.3 g of fiber per 100 g.
Breaded fried zucchini has a glycemic index of 50. This is generally considered a moderate glycemic index value.
It can fit into a diet when portions are considered, but it contains 198 calories and 12.7 g of fat per 100 g. It is also classified as a processed food.
Yes, breaded fried zucchini is compatible with vegetarian eating. It also fits Mediterranean and flexitarian dietary patterns.
Yes. Breaded fried zucchini contains gluten and eggs, so it is not suitable for people with gluten or egg allergies.
Yes, breaded fried zucchini is classified as processed. Its breading and frying are relevant to its calorie and fat content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.