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Provides protein; breading and frying can increase fat and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Breaded fried chicken nuggets has 147 calories. It contains 9.7 g of carbs, 9 g of protein, 8.3 g of fat and 0.3 g of fiber. Its 5.1 mg of B3 covers 32% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
147
KCAL / 100G
Carbs
9.7g
· 4% DV
Protein
9g
· 18% DV
Fat
8.3g
· 11% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 24% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.1 g | |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 9.7 g | 4% |
| Fiber | 0.3 g | 1% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 29 kcal |
| 1 ounce (medium) | 28.4 g | 42 kcal |
| 3 piece (small) | 60 g | 88 kcal |
| 100 g | 100 g | 147 kcal |
| 5 piece (medium) | 100 g | 147 kcal |
| 6 piece (large) | 120 g | 176 kcal |
| 1 serving (medium) | 150 g | 221 kcal |
| 8 piece (large) | 160 g | 235 kcal |
| 10 piece (extra large) | 200 g | 294 kcal |
Calculated from 147 calories per 100 g.
Breaded fried chicken nuggets are made from chicken pieces or shaped minced chicken coated in breading and cooked in oil. Ingredients and texture vary by recipe: some use recognizable pieces of chicken, while others use finely chopped or formed meat.
Breaded fried chicken nuggets can provide protein, but their breading and frying can add fat and sodium. They work better as one part of a meal than as the only component; pair them with vegetables or salad and keep salty sauces modest.
Yes, you can cook breaded fried chicken nuggets in an air fryer. Arrange them in a single layer so hot air can circulate, and turn them partway through for even browning. Follow the package directions for frozen nuggets, if available.
Yes, breaded chicken nuggets can be baked instead of fried. Place them in a single layer on a baking tray and cook until the coating is browned and the chicken is fully cooked; they may be less crisp than deep-fried nuggets.
Reheat breaded fried chicken nuggets in an oven or air fryer to help the coating crisp up again. Spread them out rather than stacking them. A microwave heats them quickly, but the breading often turns soft.
Cooked breaded fried chicken nuggets keep for 3–4 days in the refrigerator when promptly stored in a covered container. Refrigerate leftovers rather than leaving them out, and reheat only the portion you plan to eat.
Yes, you can freeze cooked breaded fried chicken nuggets once they have cooled. Seal them in a freezer-safe container or bag, and avoid freezing them again after thawing. Reheat from frozen in an oven or air fryer for a crisper coating.
Breaded fried chicken nuggets get soggy when steam becomes trapped around them, especially if they are piled up or covered while hot. For a crisper coating, spread them out after cooking and serve them soon rather than sealing them in a container.
Breaded fried chicken nuggets are small, often shaped pieces of chicken, while chicken tenders are usually strips cut from the chicken breast tenderloin or breast meat. Both can be breaded and fried, but tenders are typically longer and more visibly whole-piece.
Breaded fried chicken nuggets go well with ketchup, barbecue sauce, honey mustard, or ranch dressing. For a fresher pairing, serve them with a yogurt-based dip; putting sauce on the side helps keep the breading crisp.
Vitamins
B3
5.1mg · 32% DV
B6
0.24mg · 14% DV
B12
0.32µg · 13% DV
B5
0.65mg · 13% DV
Minerals
Phosphorus
190mg · 27% DV
Sodium
620mg · 27% DV
Selenium
14µg · 25% DV
Zinc
0.9mg · 8% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breaded fried chicken nuggets are bite-sized pieces of chicken, either cut or shaped, coated in crumbs and fried. They became especially popular through American fast-food culture, though they are now a familiar convenience food in many countries. The coating turns crisp while the centre stays tender, with texture varying between homemade and packaged versions.
They’re often served hot with chips or fries and a dipping sauce, or added to a quick lunch plate. Nuggets provide protein, while the breading and frying contribute extra fat and sodium. For a lighter meal, bake or air-fry them and serve with a salad or vegetables; a tangy sauce works well without needing a large portion.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
7.4g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.