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Breaded fried cauliflower Calories

Crispy breaded coating with tender cauliflower inside; frying increases energy density.

CALORIES

218kcal

GI

58medium

POTASSIUM

220mg

FIBER

3.1g

Breaded fried cauliflower Nutrition Facts

Selected: 100 g

218

KCAL / 100G

Carbs

20.6g

· 37%

Protein

4.8g

· 9%

Fat

13.2g

· 54%

Fiber

3.1g

Breaded fried cauliflower Vitamins & Minerals

Vitamins

Vitamin C

24mg · 27% DV

Vitamin E

1.9mg · 13% DV

Vitamin K

16µg · 13% DV

Folate

48µg · 12% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Phosphorus

78mg · 11% DV

Iron

1mg · 6% DV

Breaded fried cauliflower Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded fried cauliflower Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded fried cauliflower Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded fried cauliflower Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded fried cauliflower Fat Profile

SATURATED

2.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 68:1

Above the ideal 4:1 (68:1).

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Breaded fried cauliflower — Frequently Asked Questions

How many calories are in breaded fried cauliflower?

Breaded fried cauliflower contains 218 calories per 100 g. The same amount provides 13.2 g of fat, 20.6 g of carbohydrates, and 4.8 g of protein.

Is breaded fried cauliflower suitable for a vegetarian diet?

Yes, breaded fried cauliflower is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and eggs, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.