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Whole grain bread, fiber source, vegan, additive-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
37.5g
· 72%
Protein
7.2g
· 14%
Fat
3.2g
· 14%
Fiber
7.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Folate
35µg · 9% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Sodium
370mg · 16% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Per 100 g, Brot Das Pure (dm) provides 215 calories and 37.5 g of carbohydrates. It also contains 7.2 g protein, 3.2 g fat, and 7.5 g fiber.
Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. Its listed allergen is gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.