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Low GI

Braised green beans Calories

Low-calorie, fiber-rich and high in vitamin K

CALORIES

44kcal

GI

15low

POTASSIUM

209mg

FIBER

3.4g

Braised green beans Nutrition Facts

Selected: 100 g

44

KCAL / 100G

Carbs

8.1g

· 76%

Protein

1.9g

· 18%

Fat

0.3g

· 6%

Fiber

3.4g

Braised green beans Vitamins & Minerals

Vitamins

Vitamin K

32µg · 27% DV

Vitamin C

9.7mg · 11% DV

B2

0.1mg · 8% DV

B6

0.14mg · 8% DV

Minerals

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Potassium

209mg · 6% DV

Phosphorus

38mg · 5% DV

Braised green beans Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Braised green beans Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Braised green beans Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Braised green beans Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Braised green beans Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Braised green beans — Frequently Asked Questions

How many calories are in braised green beans?

Braised green beans contain 44 calories per 100 g. The same amount provides 1.9 g of protein, 8.1 g of carbohydrates, and 0.3 g of fat.

Are braised green beans suitable for a low-glycemic diet?

Braised green beans have a glycemic index of 15, which is low. They also provide 3.4 g of fiber per 100 g and fit vegan, vegetarian, gluten-free, Mediterranean, paleo, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.