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Classic bowl salad made with assorted fresh vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
6g
· 76%
Protein
1.2g
· 15%
Fat
0.3g
· 9%
Fiber
2.1g
Vitamins
Vitamin K
65µg · 54% DV
Vitamin A
350µg · 39% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
On its own, it is often too light for a complete meal. Adding a protein source like beans, eggs, cheese, tuna, or chicken plus a healthy fat can make it more filling and balanced.
It works best with protein, healthy fats, and a slower-digesting carbohydrate. Good additions include chickpeas, yogurt-based dressing, whole grains, or grilled fish or poultry.
It depends on what is in it. Very high-fiber or heavy dressings may not feel great before exercise, while a salad with added protein can be a practical post-workout meal.
Yes, it can be a good evening option. If raw vegetables make you feel bloated late in the day, try a smaller portion or include some cooked vegetables instead.
Many salads are high in water and fiber but low in protein and fat if they are just vegetables. That gives volume without always providing long-lasting fullness.
Yes, but it keeps best when the ingredients are stored separately. Add dressing just before eating, and keep watery vegetables until close to serving time if possible.
Usually no. Raw leafy greens and high-water vegetables like cucumber and tomato lose texture after thawing and tend to become watery.
Ideally right before serving. Salt and acidic dressings can make greens wilt and draw water out of vegetables if they sit too long.
Excess moisture speeds up softening and spoilage. Drying the leaves well and storing them with a paper towel in the fridge helps them stay fresh longer.
For most people, yes, especially if you vary the vegetables and toppings. It is best as part of a varied diet rather than the exact same salad every day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.