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Traditional Bosnian pastry filled with potatoes, made with hand-rolled dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
31g
· 60%
Protein
4.2g
· 8%
Fat
7.5g
· 32%
Fiber
2.3g
Vitamins
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Bosnian burek with potatoes contains 210 calories per 100 g. It provides 31 g of carbohydrates, 7.5 g of fat, and 4.2 g of protein per 100 g.
Bosnian burek with potatoes has a glycemic index of 65. This indicates a moderate glycemic impact, and it contains 31 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.