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Boiled corn providing fiber, folate, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
21g
· 76%
Protein
3.4g
· 12%
Fat
1.5g
· 12%
Fiber
2.4g
Vitamins
B5
0.72mg · 14% DV
B1
0.16mg · 13% DV
B3
1.77mg · 11% DV
Folate
42µg · 11% DV
Minerals
Phosphorus
89mg · 13% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
Boiled whole corn contains 96 calories per 100 g.
Boiled whole corn provides 3.41 g of protein per 100 g.
There are 21 g of carbohydrates in 100 g of boiled whole corn.
Boiled whole corn contains 1.5 g of fat per 100 g.
Boiled whole corn provides 2.4 g of fiber per 100 g.
Boiled whole corn has a glycemic index of 52.
It can fit into a diet when its portion is considered. A 100 g serving has 96 calories and 21 g of carbohydrates.
Yes, boiled whole corn is compatible with vegan and vegetarian diets.
Yes, boiled whole corn is compatible with a gluten-free diet.
Boiled whole corn is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.